Hospitality Consulting

BAR.sol provides consulting for bars, restaurants, and hospitality brands that want sharper execution, stronger margins, and a more compelling guest experience. Our work spans beverage and menu development, staff training, cost control systems, and operational strategy—always grounded in real-world service, not theory. We approach each project with an operator’s eye, focusing on how spaces function, how teams move, and how decisions translate into performance on the floor.


From bar and restaurant design to ordering strategies, marketing campaigns, and social presence, we help shape concepts that are cohesive, profitable, and built to last. Whether refining an existing program or building something new, BAR.sol works alongside teams to create systems that support creativity without sacrificing control. The result is hospitality that feels intentional—internally efficient, externally compelling, and aligned with the brand’s long-term vision.