Gourmet Menu

Creamy Arborio rice infused with truffle oil and topped with shaved Parmesan.

Tender octopus marinated in citrus, grilled to perfection, served with a spicy aioli.

Juicy beef tenderloin wrapped in flaky pastry with mushroom duxelles and prosciutto.

Rich and creamy lobster soup garnished with fresh herbs and a drizzle of sherry.

Slow-cooked duck leg served with garlic mashed potatoes and seasonal vegetables.

Savory broth with tender pork belly, noodles, and a soft-boiled egg, topped with scallions.

Decadent chocolate cake with a molten center, served with vanilla ice cream.

Classic Italian dessert layered with coffee-soaked ladyfingers and mascarpone cheese.

Buttery pastry crust filled with pastry cream and topped with fresh seasonal fruits.